Traditional recipes from the Lavranos family bring us this unique
selection of naturally aged, gourmet sausages and meats. Our handmade corfiot
noumboulo and salami are marinated in local herbs and spices, then
slow-smocked over aromatic stems of sage, bay or other herbs, to add
rich flavours and aromas. The sausages are made from 100% pork meet and
enriched with pure ingredients, such as graviera cheese, leeks or
spices. All meats and sausages are made in small batches, with real
flavours, no artificial seasonings, additives, casings or fillers; just
juicy chunks of meat and natural ingredients. The way it has been done
for hundreds of years. Corfiot Noumboulo
Traditional Corfiot Noumboulo Foumikado,
made following the secret recipe of the Lavranos family. Pork meat,
marinated in herbs and spices, filled in natural casings and
slow-smocked over sage, dried pennyroyal mint, schinus, bay and other.
Its taste resembles to proscuitto. Serve in thin slices. (~350g, whole piece, vacuum) Traditional Corfiot Salado
Salado is the traditional salami of Corfu made with pork meat, garlic,
sea salt, pepper and local herbs. The salami is naturally aged in the
island’s microclimate, then slow-smocked over aromatic plant stems,
which infuse it with unique flavours and aromas. Serve in thin slices
and pair it with beer. (~300g, whole piece, vacuum) Slow-smoked pork
Whole pieces of lean pork meat,
marinated in herbs and spices, slowly smoked over beech wood and
aromatic plant stems. Cut in thin slices or cubes. Serve at room
temperature or fry lightly in a skillet for a few minutes to release its
rich aromas. [~300g (3 slices), ~1kg (whole piece), vacuum] Pork & Graviera Cheese Sausage
A tasty light sausage, ideally combining the flavour of pork with Greek
graviera cheese. The secret in cooking these sausages is not to carve
them. Once you see the cheese spilling out, then this wonderful meal is
ready to serve. Perfect for children and adults alike. (~650g, 1kg, 3kg, vacuum)
Pork & Leek Sausage
A delicious pork sausage flavoured with leeks and infused with pure
spices. A unique recipe for a compelling dinner treat that will satisfy
any appetite. (~500g, 1kg, 3kg, vacuum) Spicy Pork Sausage
Wholesome flavours and a distinctive spice make this pork sausage an
ideal meze, a great ingredient for a pasta sauce or a perfect barbeque
meal. Enjoy with some wine or beer. (~500g, 1kg, 3kg, vacuum) Also available: Gyros (pork, chicken), Souvlaki (pork, chicken), Kebab (2kg), Kokoretsi (3kg), Kontosouvli, Seftalia (1,3 kg), Soutzoukaki (2, 4kg), Gardouba (2kg), Veal noumboulo (350g), Veal
sausages (500g), “Riganato” sausages (650g), Frankfurter sausages (500g), Chicken
Frankfurter sausages (500g), Smocked pancetta (300, 1kg, 1.5kg), Smocked pork
ham (300g, 1kg, 1.5kg), Collar bacon (300g, 1kg, 1.5kg), Boiled ham (3.6kg), Boiled
turkey fillet (3.6kg), Smocked turkey fillet (3.6kg), Picnic (3.6kg) |
