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Traditional
PASTA WITH SAFFRON FIGMENTS
Air dried pasta handmade in small quantities from freshly steamed vegetables and durum wheat we grow and stone-mill ourselves in our 305 year old watermill.
There were made some pasta and made ​​only in the kitchens of households, even if the pressure of time does not permit nowadays this is done often, the recipes in some places still continue to pass from generation to generation. Such recipes and we decided to revive it, using only carefully selected natural ingredients and our two hands. Natural essential role played by natural drying. The result we hope to surprise you as much as pleasantly surprised us too. An integrated product so tasty that does not need any added sauces. Olive oil, a little freshly grated cheese and freshly ground pepper and toil.
Square foil opened hand and 'stuck' on them one to one whole wonderful saffron stigmas of Kozanis.Me flour than 305 years old renovated mill our high quality semolina, fresh eggs, salt, freshly ground pepper and saffron-course set gives the unmistakable aroma-made ​​dough, leave to 'rest' and opened a package to cut one by one, taking place over the saffron. Cooking keeps only 2 minutes, they need plenty of water and a large pot. It is preferable to strained with a slotted spoon to immediately poured scented oil or fresh butter and serve immediate.

NET WEIGHT: 250 GR

Certified for applying all Food Safety regulations (HACCP-ISO 22000)
All-Natural-No Preservatives
     
   
Supplier Details
  Ta Mylelia Water Mill Ltd.
  [Lesvos]
 
  Greek Companies Type:
  Producer, Trading Company  
 
Contact Details
 
 
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Product Details
Certification:Food Safety regulations (HACCP-ISO 22000)
Place of Origin:Greece
Brand Name:Ta Mylelia Water Mill Ltd.
Model Number:MYL0070
Price:04,80 €  Piece/Pieces
Packaging Details:NET WEIGHT: 250 GR
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