Powder mix for either hot or cold chocolate beverage
Preparation: A 240 ml glass of either hot or cold chocolate can be produced by mixing 3 spoonfuls of chocolate powder with hot or cold water to make either hot or cold chocolate beverage
Product Yield: The 1 kilo Chocolate powder bag could provide you with approximately 50 servings of 240 ml
Shelf Life: 1 year
1st Packaging: 1 kilo bag
2nd Packaging: 10 bags / carton